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Eazy Vegan Kitchen

Area hosted by

Kate Magic - founder of Raw Living

Timetable

Saturday

11:00 - 11:45

Raw Baking with Evie Waxman, founder of Raw Bake Station

Evie Waxman

Evie Waxman, founder of Raw Bake Station (an all raw and vegan snack bar company) is bringing to you a 45 minute hands on RAW BAKING class where you will learn how to make RAW sweet treats, completely free from gluten, dairy, wheat and refined sugar. It really is that simple. Think more think raw with Evie Waxman.

Evie Waxman

12:00 - 12:45

Niki Webster cooks from her book Rebel Recipes: Maximum Flavour, Minimum Fuss

Niki Webster

Join Niki Webster, of Rebel Recipes, as she shares some of her favourite recipes inspired by her travels around the globe. Passionate foodie Niki refuses to accept that indulgent food is bad for you, or that healthy food is boring, so there will be no limp lettuce or boring old­ school vegan dishes in this demo!

Niki Webster

1:00 - 1:30

How to build a bangin' burger

Biff Bloom-Burrows

From the fryers of McDonalds at 16 to serving what GQ dubbed as one of the UK’s best burgers with his vegan Jack Shack at 36, Biff Bloom-Burrows has spent the last 20 years obsessing about burgers. And, using all he’s learnt along the way, Biff is going to run through the elements that make the ultimate plant-based burger. From sauce ratios to flavour combos, and from the science of the perfect build to the secret of perfectly melting vegan cheese – this will be a masterclass in not simply cooking banging vegan burgers, but how to craft them.

Biff Bloom-Burrows

2:00 - 2:45

Ready Steady Vegan Chocolate Mousse 4 ways

Tony Bishop-Weston

Tony Bishop-Weston demonstrates The ultimate emergency pudding Vegan Chocolate mousse in 4 different ways.
Never be caught out without vegan dessert ever again either at home or in your restaurant/hotel:
  1. Hi Octane Whopper Supersize Me Chocolate Mousse
  2. Low Fat Aquawobble Chocolate Mousse
  3. Raw avocado Fruity Tooty Chocolate Mousse
  4. High Protein Chocolate Not Mousse
  5. Emergency Kitchen Chocolate Sauce

Tony Bishop-Weston

3:00 - 3:45

One Planet Pizza Masterclass

Mike and Joe Hill

Mike and Joe Hill, father and son founders of the UKs leading vegan pizza company, show you how to make your own version of their delicious award winning pizzas. The plant powered pizza pioneers give you tips for thriving on a plant based diet whilst showing you how to make your pizzas as tasty and healthy as possible! In Crust we Trust!

Mike and Joe Hill

4:00 - 4:45

Easy Vegan Fish

Mark Breen

Plant-based fish? Really? Yes really. Learn the basic seasoning and cooking tips and tricks to make fishy tastes and textures using nothing but plants. This demo will cover making chickpea ‘tuna’ and carrot lox – the plant-based version of smoked salmon – hold the salmon.

Mark Breen

5:00 - 5:30

Q&A with Raw Living founder Kate Magic

Kate Magic

Kate Magic is a writer, speaker, coach, DJ, yoga teacher, and director of RawLiving.eu. She has been vegan 30 years, and raised her three sons into adulthood as healthy vegans. She is passionate about the potential of the vegan diet to spark personal and planetary transformation. You can find her articles, recipes and interviews at KateMagic.com.

Kate will be hosting a Q&A where you can ask her anything you want about vegan nutrition and the raw food lifestyle!

Kate Magic

Sunday

11:00 - 11:45

Plant-based meal prep made easy - Simple Time Saving Hacks for Plant Based Meal Prep

Angelette Muller

Want quick and easy ideas for plant-based meal prep? In this workshop go from feeling too busy to make your own plant-based meals to feeling confident that you can follow simple time-saving steps and make your favourite tasty plant-based meals that the whole family can enjoy.

Angelette Muller

12:00 - 12:45

Easy Elegant Dishes with Chef Day Radley, founder of The Vegan Chef School

Vegan Chef Day

You don’t need to spend hours in the kitchen to create elegant dishes. You can easily make an exquisite starter for your romantic meal with the help of Chef Day. With the culinary equivalent to a HIIT session you will get max gains from this whirlwind cooking class!

Vegan Chef Day

1:00 - 1:45

MoMo

Kerran Kaur

Nepalese and Indian Style Crispy Dumpling filled with spiced mushroom and walnut and served with coconut curried squash sauce. This is really fusion food using seasonal British ingredients that are abundant and inexpensive and pairing them with a delicious blend of Indian And Caribbean spices.

Kerran Kaur

2:00 - 2:45

How to keep your vegan diet healthy and balanced

Farrah Rainfly

‘How much protein do I need? Where do I get my calcium and iron from?’ In this fast paced demo Farrah Rainfly from Lifeafterhummus Community Benefit Society will show you just how easy it is to hit your key nutritional requirements by following a low-fat, unprocessed way of eating. Using affordable and accessible ingredients, this demo will be full of helpful tips.

Farrah Rainfly

3:00 - 3:45

Vegan Wholefood Meats

Anton Petrov

Plant-based chefing wizard Anton Petrov leads this mini-version of one of Made In Hackney’s flagship masterclasses – Vegan Meats. He’ll cover how to create meaty tastes and textures using nothing but wholefood plant-based ingredients such as mushrooms and beans.

Anton Petrov

4:00 - 4:30

Q&A with Raw Living founder Kate Magic

Kate Magic

Kate Magic is a writer, speaker, coach, DJ, yoga teacher, and director of RawLiving.eu. She has been vegan 30 years, and raised her three sons into adulthood as healthy vegans. She is passionate about the potential of the vegan diet to spark personal and planetary transformation. You can find her articles, recipes and interviews at KateMagic.com.

Kate will be hosting a Q&A where you can ask her anything you want about vegan nutrition and the raw food lifestyle!

Kate Magic