For the dressing
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 lime, juice only
- 1 tsp maple syrup
- 1 garlic clove, puréed
- 1 tbsp grated ginger
- ½ red chilli, finely diced
For the salad
- 200g (7oz) green beans
- 150g (5oz) baby corn, halved
- 4 carrots, shredded
- 4 spring onions, sliced
- 1 red chilli, sliced
- ¼ red cabbage, finely sliced
- ¼ cucumber, de-seeded and cut into batons
- To make the dressing, simply add all the ingredients to a blender and blend until smooth, then season to taste.
- To assemble the salad, mix the green beans, baby corn, carrots, spring onions, red chilli, red cabbage, cucumber together with the dressing.
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