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Raw Stir Fry Salad recipe from PlantBased Magazine

Serves 4


For the dressing

  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 lime, juice only
  • 1 tsp maple syrup
  • 1 garlic clove, puréed
  • 1 tbsp grated ginger
  • ½ red chilli, finely diced

For the salad

  • 200g (7oz) green beans
  • 150g (5oz) baby corn, halved
  • 4 carrots, shredded
  • 4 spring onions, sliced
  • 1 red chilli, sliced
  • ¼ red cabbage, finely sliced
  • ¼ cucumber, de-seeded and cut into batons


  1. To make the dressing, simply add all the ingredients to a blender and blend until smooth, then season to taste.
  2. To assemble the salad, mix the green beans, baby corn, carrots, spring onions, red chilli, red cabbage, cucumber together with the dressing.

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